Sweeteners
Maltodextrin
- CAS No:9050-36-6
- Qty in 20' FCL:16MT
- Product description: Maltodextrin
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.
ITEM
STANDARD
Appearance
White or light yellow powder
Colour in sloution
Colourless
DE Value
15-20
Moisture
6.0% max
Solubility
98% min
Sulphate Ash
0.6% max
Iodine Experiment
Not changing blue
PH (5% solution)
4.0-6.0
Bulk Density (compacted)
500-650 g/l
Fatness %
5% max
Arsenic
5ppm max
Lead
5ppm max
Sulfur Dioxide
100ppm max
Total Plate Count
3000cfu/g max
E.coli (per100g)
30 max
Pathogen
Negative
Customer service