Liquid glucose is made from high quality Corn Starch under strictly quality control. Dry Solid: 75%-85%. Liquid glucose also called Corn syrup is syrup,made using cornstarch as a feedstock, and composed mainly of glucose. A series of two enzymatic reactions are used to convert the cornstarch to corn syrup,
ITEM
STANDARD
Appearance
Thick transparent liquid, no visible impurities
Smell
With a special smell of maltose
Taste
Moderate and pure sweet, no odor
Color
Colorless or slightly yellow
DE %
40-65
Dry solid
70-84%
PH
4.0-6.0
transmittance
>=96
Infusion Temp℃
>=135
Protein
=<0.08%
Chroma (HaZen)
=<15
Sulfate Ash(mg/kg)
=<0.4
Conductance (us/cm)
=<30
Sulfur dioxide
=<30
Total bacteria
=<2000
Coliform bacteria (cfu/ml)
=<30
As mg/kg
=<0.5
Pb mg/kg
=<0.5
Pathogenic (salmonella)
No exist