Daidzein structurally belongs to the group of isoflavones.
Daidzein can be found in food such assoybeans and soy products like tofu and textured vegetable protein. Soyisoflavones are a group of compounds found in and isolated from the soybean. Ofnote, total isoflavones in soy beans are—in general—37 percent daidzein, 57percent genistein and 6 percent glycitein, according to USDA data. Soy germcontains 41.7 percent daidzein.
Scientific studies of daidzein's antioxidantabilities have given contradictory results: some studies have shown antioxidantproperties in laboratory experiments on cells, but in other experimentsdaidzein has caused oxidative stress on cells.
ITEMS | STANDARD |
Appearance | Fine Powder |
Color | White powder |
Odor | Characteristic |
Mesh Size | 100% pass 80 mesh |
Loss on Drying | =<5.0% |
Ash | =<5.0% |
Pesticides Residue | Meet USP32<561> |
Lead(Pb) | =<3.0mg/kg |
Arsenic(As) | =<2.0mg/kg |
Cadmium(Cd) | =<1.0mg/kg |
Mercury(Hg) | =<0.1mg/kg |
Total Plate Count | =<1000cfu/g |
Yeast &Mold | =<100cfu/g |