Aromas

  • Vanilla
Vanilla

Vanilla

  • CAS: 121-33-5
  • Qty in 20' FCL:13MT
  • Product description: Vanilla
  • INQUIRY

Vanilla is a mixtureconsisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is water-solubility, with rich milk flavor, and can be used in bread, cakes, confectionary, ice-cream, beverages, dairy products, soybean milk and so on.

Vanilla has a thick, fresh, milk flavor. It is perfectly applied as additive in food industry. It has an elegant flavor and good water-solubility. It can be directly used in cake, candy, ice-cream, beverage, milk product and bean milk, etc. It can also be used as an additive in fodder.

ITEM STANDARD
Appearance White to light pink crystalline powder
Odor Smell strong creamy fragrances with fruit fragrances
Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point (℃) >= 87
Loss on drying (%) =< 10
Arsenic =< 3 mg/kg
Total heavy metal (as pb) =< 10 mg/kg 

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